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Pairwise comparison

Toasted rusk roll

The impact of product morphology (coarse and fine structure) on sensory crispiness grading was study.

Genstat was implemented for pairwise comparison, two-sided t-test, and nonlinear regression analysis.

 

Find the origianl publication

C. Primo-Martin, E.M. Castro-Prada and M.B.J. Meinders, Food Research International, Volume 41, Issue 5, 2008, Pages 480–486.